Bold American FoodOur Menu

Grilled tortilla filled with cheddar jack cheese and fresh diced tomatoes, topped with scallions and served with salsa and sour cream on the sideV

Add: Chicken +5 | Chili +3 | Crab +8 Substitute a Cauliflower Tortilla +2

Homemade tortilla chips smothered with our Chief Chili’s chili and melted cheese. Layered with lettuce, tomatoes, black olives and jalapenos served with salsa and sour creamGF

Bavarian style pretzels served with Fat Tire beer cheese sauceV

Giant U-10 sea scallops sautéed in sake, prosciutto, scallions and Asian spicesGF

Tossed with bacon and bleu cheese then finished with a balsamic drizzle

Six jumbo coconut breaded shrimp served with a sweet and spicy Asian sauce

Locally made cheddar cheese bites dipped in a homestyle breading served with sriracha ranch dressingV

Choose Sauce: Hidden Tracks - Ranch Dry Rub with a hot BBQ drizzle | Slap Ya Mama with Ranch Pesto drizzle | TMI Meltdown | Mango Habanero | Hot | Mild | Garlic | BBQ | Garlic and Herb| Honey Mustard | Asian | Old BayGF

Add: Ranch or Blue Cheese & Celery +1.50

Your choice of honey mustard or BBQ sauce

Make them Buffalo Style +.50

Sushi grade ahi tuna blackened and served on a bed of seaweed salad garnished with sriracha aioliGF

Loaded with cheddar cheese, bacon and scallions and served with a side of sour cream GF

Jalapeño cheddar brisket sausages and brisket smoked burnt ends served with brew pub mustardGF

Tempura battered shrimp tossed in our bangin’ sauce

Tempura battered shrimp tossed in our bangin’ sauce served with lettuce and pico de gallo finished with a spicy cream sauce in corn or flour tortillas

Warm house made potato chips, blue cheese dressing, balsamic glaze, green onion and blue cheese crumblesGF

Meatballs smothered in marinara and pesto topped with melted mozzarella cheese served with crostinis

Ground beef smashed onto tortillas served with American cheese, Mac Daddy sauce, lettuce, tomato and pickles

Grilled tortilla filled with cheddar jack cheese, sweet potatoes and black beans drizzled with a chipotle aioli GFV

Large steamed shrimp available in half pound or one pound.GF

Jumbo lump crab, diced mango, tomato, onion and cilantro piled high on a crispy corn tostada and finished with sliced avocadoGF

Crispy tater tots topped with shaved ribeye, cooper sharp cheese and caramelized onions

A blend of cream cheese, scallions, crab sensations and mozzarella cheese melted on a toasted baguette

Jumbo shrimp wrapped in bacon and finished in an Asian chili sauce topped with sesame seedsGF

Juicy slices of grilled steak over fresh greens with diced tomatoes, cucumbers, shredded carrots, cheddar jack cheese and topped with French fries with your choice of dressingGF

A mix of chopped greens, turkey, swiss cheese, artichoke hearts, bell peppers, red onions, black olives, carrots, tomatoes and parmesan cheese served with house dressingGF

Spring mix, fresh red beets and candied pecans topped with feta cheese crumbles with your choice of dressingGFV

Crisp romaine lettuce, croutons and parmesan cheese tossed in our housemade caesar dressingV

Mixed greens topped with fresh strawberries, blueberries, raspberries, blackberries, slivered almonds, candied walnuts and feta cheese crumbles served with our vidalia onion poppyseed dressingGFV

Beefsteak tomatoes, fresh mozzarella, basil, fresh garlic and olive oil finished with a balsamic reductionGFV

A Flinchy's house specialty - topped with red onions & shredded cheddar jack cheese & served with a side of housemade tortilla chipsGF

A steaming crock of sweet caramelized onions in a rich beef broth topped with croutons, melted swiss and provolone cheeses

Choose from a rotating selection of soups made with our delicious seafood.

Crispy jumbo beer battered haddock filet served with french fries

Shaved top round topped with sautéed mushrooms, onions and provolone cheese on a fresh toasted sub roll

Hand shaved ribeye steak meat, melted Cooper Sharp cheese, caramelized onions and light mayo on a toasted Hudson seeded hoagie roll

Turkey, bacon and cheddar cheese piled high on a pretzel roll served with lettuce and tomato

Albacore tuna salad with melted cheddar cheese on grilled focaccia bread

Lettuce, tomato and onion on a toasted brioche roll served with your choice of cocktail or tartar sauce

Grilled chicken breast, beer cheese and bacon topped with pickled jalapenos and fried onion straws on a brioche bun

A Buffalo NY favorite: roast beef drenched in au jus on a brioche bun topped with kosher salt, Carraway seeds and a horseradish cream sauce served with a side of au jus

Turkey, portobello, mushrooms and roasted red peppers on a toasted hoagie roll finished with melted provolone cheese

Meatballs smothered in marinara sauce and mozzarella cheese served in a toasted hoagie roll

Marinated portobello topped with feta cheese, sauteed spinach and red peppers finished with a garlic cream sauceV

Beefsteak tomatoes, fresh mozzarella, grilled chicken breast and pesto on a buttered ciabatta roll

Juicy 8 oz certified Angus Beef® burger grilled to your liking topped with your choice of cheese on a toasted roll

Juicy 8 oz certified Angus Beef® burger grilled to your liking and topped with a broiled jumbo lump crab cake and your choice of cheese on a toasted roll

Juicy 8 oz certified Angus Beef® burger combined with freshly chopped onions, seasoned with a special blend of house spices and layered with your choice of cheese and crispy bacon on a toasted roll

Two large broiled crab cakes made with jumbo lump crabmeat and zero fillers served with Old Bay aioliGF

Boneless short rib slow cooked and finished with a red wine gravyGF

Salmon filet blackened and topped with fresh mango salsaGF

Creamy risotto topped with roasted brussel sprouts, roasted butternut squash, onions, spinach, dried cranberries, sliced almonds and feta cheese crumbles finished with house dressingGFV

Pan seared chicken breast topped with fresh basil, cherry tomatoes and buffalo mozzarella finished with a balsamic glazeGF

Sautéed jumbo lump crab, tomatoes, and mushrooms tossed in an Old Bay cream sauce over penne pasta

Layers of baked thin spaghetti, meat sauce and cheese

Served in a spicy rosa sauce with snow peas, proscuitto and red pepper flakes

Penne pasta in olive oil, pesto, broccoli, snow peas, carrots, yellow squash and red bell peppers finished with parmesan cheeseV