Home of theHot Rock

Rich lobster bisque made with lobster, heavy cream, celery & red onion.

Crispy squares of fried pimento cheese served with a ranch dipping sauce.

Crispy housemade egg rolls stuffed with vegetables.

Mixed berries, candied pecans, almond slivers & feta cheese over a bed of fresh spring mix served with sweet vidalia onion poppyseed dressing.

A crisp iceberg wedge topped with fresh tomatoes, bacon crumbles & bleu cheese dressing served on a chilled plate.

Chunks of tender lobster mixed with mayo & celery served on a fresh buttery roll with a side of coleslaw.

Giant steamed snow crabs & certified Agnes NY Strip served with a house salad & your choice of a side.

Cross cut bone in veal shank braised in a white wine broth served with a house salad & your choice of side.