Weekly Specials

WEEKEND FEATURES

OCTOBER 18-20

Appetizer:

Fried Ravioli 

Three-Cheese Ravioli, breaded in Italian seasonings and bread crumbs. Fried until golden and served

with our house Marinara.


Entrees:

Steak Bracioli 

Hand-cut Flat-Iron steak, pounded thin then rolled around Prosciutto, Garlic, Fresh Basil and Parmesan

Cheese. Pan seared then braised in our House Marinara until tender. Served with your choice of two sides, complimentary salad, Warm Dinner roll and home made Honey Butter.


Veal Marsala 

Tender slices of Veal, sautéed with Shallot and Mushrooms then finished with a sweet, Marsala Wine pan sauce. Served with your choice of two sides, complimentary salad, Warm Dinner roll and home made Honey Butter.

 

Dessert:

Pumpkin Lava Cake 

A warm Pumpkin Flavored Lava cake with cream cheese filling.  Topped with vanilla ice cream and caramel sauce.  Absolutely Delicious!