FEATURES FOR WEEKEND OF MAY 17 & 18

Appetizer:

Deep Fried Portabella Mushroom Slices with Texas Pedal Sauce. 6

Coconut Shrimp with Asian Dipping Sauce. 8

Salad:

Bed of Mixed Greens topped with Coconut Shrimp and your choice of dressing. 10

Entrees:

  • Hot Shaved Top Round of Beef Open Face Sandwich with Mashed Potatoes, Gravy & Corn. 16
  • Hot Open Face Turkey Sandwich with Turkey Gravy, Mashed potatoes & Corn. 16
Menu Note:  
Any Vegetarians in your circle of friends?  We have two HOT ROCK entrees that are on the HOT ROCK Menu that are awesome.  Just today a friend of mine tried the Veggie Hot Rock for the first time and she said it was “Awesome” and she had fun cooking it.  It is large slices of Portabella Mushrooms, yellow Squash, Red Onions, Red Bell Peppers, Cloves of Garlic, large slices of Parmigano Reggiano.  Punch holes in the slices as you put them on the rock and drizzle with Balsamic Vinegar…wait till it heats and shrinks!  WOW!  Oh, and she wasn’t a vegetarian either!
Next week we can talk about the Portabella-on-the-Rock!!!

Compliment your meal with a bottle of fine wine, a dessert & after dinner drink at the end!  You deserve the best!