Weekly Specials

FEATURED SELECTIONS FOR 
WEEKEND OF JUNE 23-25

Soup:
    One of Chef Craig's soups

    Salad:

    • Spinach Salad. Served with mushrooms, black olives, bacon bits, and hard-boiled egg. Tossed in a balsamic vinaigrette. $8


    Appetizers:

    • Southwestern Chicken Eggrolls. $6

    Entrees:

    • Blackened Chilean Sea Bass. Served with a citrus cream sauce. $22

    Dessert:

    • Try our new Cheesecake Centered Carrot Cake, Peanut Butter Pie, or a Chocolate Volcano! 

    Ask your server for their Martini of the Day! Guarantee you it will be great! For a delicious table appetizer, try the Portabella & Feta with Balsamic Vinaigrette on the Hot Rock!