Weekly Specials


FEATURED SELECTIONS 
Soup:  Ask Server for Soup du Jour

Appetizer: Chicken or Beef Fajitas

Sizzling marinated chicken or beef with sauteed onions & peppers. Served with sour cream, house made salsa and corn tortillas Chicken- 12, Beef-15 

Salad: Fried Green Tomato Insalata

Fried green tomatoes topped with slices of fresh mozzarella, fresh basil, garlic, extra virgin olive oil & a balsamic glaze - 6

Sandwich: Beer & Brat

Beer & cheddar cheese Bratwurst topped with caramelized onions & beer cheese on a toasted sub roll -10

Burger: Beyond Burger

Plant based burger, topped w/ lettuce, tomato, onion, sliced avocado, bean sprouts & Siracha mayo on a toasted roll with your choice of cheese -12

Entrees:
Chesapeake Chicken
Fresh chicken breast stuffed with Colossal Crab Cake. Served with your choice of two sides. We suggest baked sweet potato & fresh veggies - 24

Short Ribs
Slow cooked Certified Angus Beef boneless Short Ribs finished with a red wine gravy and served with your choice of sides. Great with Caesar salad & mashed potatoes - 22


Desserts: New additions of different cheesecakes each week! Ask your server for flavors!

Ask your server for the Martini of the Day! 

Regular Menu & Hot Rocks are also available

For a delicious table appetizer, try the Portabella & Feta with Balsamic Vinaigrette on the Hot Rock!