Weekly Specials


FEATURED SELECTIONS FOR 
WEEKEND OF APRIL 20-22

Soup: Chili, French Onion, & Chef Craig's Award Winning Soups in a Cup or Bowl


Appetizer:

Seared Sesame Tuna. Delicious slices of Sushi Grade Tuna encrusted with black & white sesame seeds, lightly seared and hit with a light teriyaki glaze. 14


Salad:

Fried Green Insalata. Fried Green Tomatoes topped with slices of fresh mozzarella, basil, garlic, EVOO, and a balsamic glaze. 6.


Entree:

Bailey's Irish Chicken. Tender chicken breast sauteed with portabella mushrooms & Bailey's Irish cream. Served with two sides and warm crusty bread. 22


Dessert:

Your choice of Peanut Butter Pie, Chocolate Lava Cake, or Awesome Carrot Cake.


Enjoy one of our SPECIAL Martinis!

Regular Menu & Hot Rocks are also available

Ask your server for their Martini of the Day! Guarantee you it will be great!

For a delicious table appetizer, try the Portabella & Feta with Balsamic Vinaigrette on the Hot Rock!