WEEKEND OF APRIL 28-30, 2017
- Beef Carpaccio. Lightly seared slices of peppered Certified Angus Filet Mignon touched with a Demi Glace. 14
- Squeaky Cheese. Locally made cheddar cheese bites dipped in a home-style breading and served with Sriracha Ranch dressing! 7
- Red Beet Wedge Salad. Iceberg wedge, fresh red beets, candied pecans, topped off with feta cheese crumbles on a chilled plate. 8
- Citrus Salmon. 8oz wild caught Alaskan salmon filet broiled and served with a citrus cream sauce. Your choice of two sides and our warm crusty bread. 23
- Malaysian Scallop Pasta. Giant U-10 Sea Scallops sauteed in sake, proscuitto, snow peas, scallions, and oriental spices. Served on a bed of linguini. 15.
Your choice of Peanut Butter Pie, Chocolate Lava Cake, or Awesome Carrot Cake.
Enjoy one of our SPECIAL Martinis. Don't forget to ask your server about the drink special of the day
For a delicious table appetizer, try the Portabella & Feta with Balsamic Vinaigrette on the Hot Rock!