Weekly Specials

FEATURED SELECTIONS FOR 
WEEKEND OF JANUARY 19-21, 2018

Soup: Chef Julio's Tequila Shrimp


Appetizer. Flatbread topped with Jumbo Lump Crab, Mozzarella, Tomato, Lettuce, and Balsamic Demiglace. 14.


Entree:


  • Chesapeake Chicken. Tender Chicken Breast topped w/Flinchy's Crab Cake, Alfredo Sauce, Lemon Juice. Comes with a salad, choice of side and our warm crusty bread with honey butter. 20

  • Bone-In Tomahawk Ribeye Steak. 24 oz bone-in steak! Come hungry, or share it! Comes with a salad, choice of side and our warm crusty bread with honey butter. 36

  • Surf & Turf. Our 7oz Lobster Tail & Tomahawk Steak make a great pair! Comes with a salad, two sides, and warm crusty bread. Treat yourself! 47

Dessert:

  • Try a huge piece of carrot cake with cheesecake in the center, topped with a rich buttercream topping! Comes with four forks & plates to be shared!


Enjoy one of our SPECIAL martinis!
Make sure to ask your server about the daily drink special!