FEATURED SELECTIONS FOR
WEEKEND OF FEBRUARY 24-25, 2017
- Chili, French Onion, & Chef Craig’s Award Winning Soups!
- Veggie Egg Rolls. 6 sweetly deeply fried Veggie Egg Rolls with Mai Tai dipping sauce. $8
- Cold Red Beet and Pasta. Sliced & diced red beets tossed with celery, peppers, onions & angel hair pasta. $7.
- Jack Daniels Teriyaki Glazed Pork Tenderloin Medallions. Marinated, sauteed, and oven finished. Served with cabin fries, lightly coated with blackened seasonings. Served with one additional side. $18.
- Blackened Hawaiian Marlin. Lovely blackened marlin seared, baked, and topped with freshly made mango salsa over rice. Served with one side. $16
- Your choice of Peanut Butter Pie, Chocolate Lava Cake, or Carrot Cake with Cheesecake Center & Buttercream icing!
Ask your server for their Martini of the Day! Guarantee you it will be great!
For a delicious table appetizer, try the Portabella & Feta with Balsamic Vinaigrette on the Hot Rock!