FEATURED SELECTIONS FOR
WEEKEND OF  FEBRUARY 24-25, 2017

Soup:

  • Chili, French Onion, & Chef Craig’s Award Winning Soups!

Appetizers:

  • Veggie Egg Rolls. 6 sweetly deeply fried Veggie Egg Rolls with Mai Tai dipping sauce. $8

Salad:

  • Cold Red Beet and Pasta. Sliced & diced red beets tossed with celery, peppers, onions & angel hair pasta. $7.

Entrees:

  • Jack Daniels Teriyaki Glazed Pork Tenderloin Medallions. Marinated, sauteed, and oven finished. Served with cabin fries, lightly coated with blackened seasonings. Served with one additional side. $18.
  • Blackened Hawaiian Marlin. Lovely blackened marlin seared, baked, and topped with freshly made mango salsa over rice. Served with one side.  $16

Dessert:

  • Your choice of Peanut Butter Pie, Chocolate Lava Cake, or Carrot Cake with Cheesecake Center & Buttercream icing!

Ask your server for their Martini of the Day! Guarantee you it will be great!

For a delicious table appetizer, try the Portabella & Feta with Balsamic Vinaigrette on the Hot Rock!