FEATURED SELECTIONS FOR
WEEKEND OF  DECEMBER 9-10, 2016

Soup:

  • Chili, French Onion, plus Chef Craig’s Award Winning Cream of Crab PLUS Cream of Lobster – all made in house! 

Appetizers:

  • Colossal Crab Cocktail. This puts a shrimp cocktail to shame. $14.

Salad:

  • Strawberries, green apple slices, candied pecans, feta cheese on cold romaine with sweet vidalia onion dressing. $5/side 

Entrees:

  • Hand Rubbed Texas Rib Eye. Thick Prime Cut 12-14oz Rib Eye rubbed with Flinchy’s own spice rub and served with freshly made Chimichurri Verde Sauce and two sides. May we suggest wasabi mashed potatoes as one? $28

Dessert:

  • Your choice of Peanut Butter Pie, Chocolate Lava Cake, Carrot Cake with cheesecake center & butter cream icing.

When you see Ali is behind the bar, ask for her Martini of the Day!  Guarantee you it will be great!

For an delicious table appetizer try the Portabella & Feta w/Balsamic Vinaigrette on the HOT ROCK!