FEATURED SELECTIONS FOR
WEEKEND OF SEPTEMBER 2-3, 2016

KEYSTONE CHILI COOK-OFF & FLINCHYPALOOZA!

Soup:

  • Chili, French Onion, plus one of Chef Craig’s Specials – all made in house! 

Appetizers:

  • Boneless Wings. They are back! Served with your favorite Flinchy’s wing sauce. $8. 

Salad:

  • Mini Nuts & Berries Salad. With Sweet Vidalia Onion & Poppyseed Dressing. $4

Entrees:

  • Crab & Burger Eaters Delight. 8oz Angus Burger grilled to your liking and topped with a broiled Super Lump Crab Cake, Sweet Potato Fries, & a cluster of Steamed Jumbo Crab Legs. $16
  • Cincinnati Chili Dinner. Our Texas chili slightly sweetened with honey & coriander, served over angel hair pasta. Served with garlic bread, side salad of choice, and two ears of fresh corn. $16

Dessert:

  • Your choice of Peanut Butter Pie, Chocolate Lava Cake, Carrot Cake with cheesecake center & butter cream icing.

Enjoy one of our Orange Crushes! It’s Summertime!!

For an delicious table appetizer try the Portabella & Feta w/Balsamic Vinaigrette on the HOT ROCK!