FEATURED SELECTIONS FOR

THE WEEKEND OF

OCTOBER 31 & NOVEMBER 1

Appetizer:

  • Jumbo U-10 Scallops wrapped in bacon. 

Salad:

  • 3 Jumbo Shrimp with Sriracha Sauce on a bed of greens with tomatoes, onions & cucumber.

Entree:

  • London Broil topped with Chef Craig’s Special Homemade Steak Sauce & two sides.

It’s October so enjoy your meal with a glass or bottle or Werewolf, Vampire or Zombie Wine! We have a Merlot, Red Zinfandel, Cabernet Sauvignon, or a Pinot Noir.  Ask your server! 

Pumpkin Martini’s are now available with a Graham Cracker rimmed glass!