FEATURED SELECTIONS FOR
THE WEEKEND OF APRIL 30 – MAY 1
Chili, French Onion, plus one of Chef Craig’s Specials – all made in house!
Mango & Shrimp Empanada. with dipping sauce $8.
Boneless Wings. with choice of sauce $8
- Classic Greek Salad. Feta, Olives, Red Onions, Pepperoncini with greens & greek dressing. $4 as side, $8 dinner size. Add blackened chicken for $2, blackened shrimp for $4.
- Chicken Breast stuffed with Brie, Apples, Cranberries, Onions & Chives. dusted with paprika, serviced with one side and warm crusty bread. $18
Your choice of Peanut Butter Pie, Chocolate Lava Cake, or Awesome Carrot Cake.
Enjoy one of our SPECIAL Martinis like
“FLINCHY DIRTY MARTINI w/ Bleu Cheese Stuffed Olives”
For an delicious table appetizer try the Portabella & Feta w/Balsamic Vinaigrette on the HOT ROCK!