FEATURED SELECTIONS FOR
WEEKEND OF SEPTEMBER 30- OCTOBER 1, 2016

Soup:

  • Chili, French Onion, plus Chef Craig’s Award Winning Cream of Crab PLUS Cream of Lobster – all made in house! 

Appetizers:

  • Jumbo Lump Crab Flatbread. Flatbread topped with EVOO, garlic, jumbo lump crab, dusted with Old Bay & Arcadia mix and drizzled with Old Bay Aioli. $12.

Entrees:

  • Chicken Dijon. Tender chicken breasts dredged in flour then sauteed with white wine, garlic & dijon mustard. $20
  • Chef Craig’s Filet Tower. 8oz Prime Filet Mignon towered with Flinchy’s Gluten Free (No Filler) Crab Cake and topped with 2 Jumbo Shrimp, then a sauce of Old Bay Alfredo. Served with tossed salad & side. $32

Dessert:

  • Your choice of Peanut Butter Pie, Chocolate Lava Cake, Carrot Cake with cheesecake center & butter cream icing.

Enjoy one of our Orange Crushes! It’s Summertime!!

For an delicious table appetizer try the Portabella & Feta w/Balsamic Vinaigrette on the HOT ROCK!