FEATURED SELECTIONS FOR
WEEKEND OF OCTOBER 21-22, 2016
- Chili, French Onion, plus Chef Craig’s Award Winning Cream of Crab PLUS Cream of Lobster – all made in house!
- Jumbo Blue Crab Cocktail. Huge chunks of Super Jumbo Blue Crab on a bed of greens with cocktail sauce $14.
- 24oz (or more) King Prime Rib. A beautiful piece of meat, perfect for a dinner for 2 with choice of potato, veggies, and a salad along with warm crusty bread. $32
- Sausage & Peppers with Pasta. Sweet and Hot Peppers, Onions and Spices with garlic sticks and a salad. $18
- Your choice of Peanut Butter Pie, Chocolate Lava Cake, Carrot Cake with cheesecake center & butter cream icing.
When you see Ali is behind the bar, ask for her Martini of the Day! Guarantee you it will be great!
For an delicious table appetizer try the Portabella & Feta w/Balsamic Vinaigrette on the HOT ROCK!