FEATURED SELECTIONS FOR THE
WEEKEND OF APRIL 25 & 26

Appetizer:

  • Fresh Fruit Plate: A delicious appetizer or dessert! Watermelon, Honeydew, Cantaloupe, Strawberries, Oranges, Grapes, & Whipped Cream! $7

Entree: 

  • Baked Crab Stuffed Chicken Breast with two sides. Super Lump Crab! $22
  • Beef Stroganoff over linguine with a tossed salad & warm crusty bread. $18

Be sure and explore the menu for all the new items! How about a deliciously cold Wedge Salad? Iceberg Wedge with Blue Cheese, Bacon, Diced Tomatoes, Blue Cheese Crumbles on an ice cold plate! Don’t forget the glass of Riesling, it makes a perfect companion!