FEATURED SELECTIONS FOR
THE WEEKEND OF
NOVEMBER 27 & 28
- Chef Craig’s Award Winning Soup! This week, we’re featuring Italian Wedding.
- Classic Greek Salad: Feta, Olives, Red Onions & Pepperoncini with greens and Greek Dressing $4 as side. Available as a large dinner salad for $8, Add blackened Chicken for $2, blackened shrimp for $4.
- Lobster Flatbread – back by popular demand. $12
- Cioppino. Classic Italian-American Seafood Stew. Clams, Mussels, Shrimp, Scallops in a tomato based white wine & garlic stew. Served with warm crusty bread. $22
- Try our NEW Carrot Fusion Cake! Carrot Cake, Cheesecake Center & Buttercream Icing! Fresh & locally made!
Enjoy a bottle of Halloween Wine or ask your server about NEW Caramel Apple or Pumpkin Pie Martini!