FEATURED SELECTIONS FOR

THE WEEKEND OF

APRIL 3 & 4

Salad:

  • Tortellini Salad Tortellini, Ham, Carrots, & Cucumbers tossed in a Pepper Parmesan Dressing & topped with Parmesan Cheese & Bacon Bits. $8

Appetizers:

  • Crab & Cheese Fries  Crispy French Fries with Jumbo Lump Crab Meat & Cheddar Jack Cheese. $12

Entrees:

  • Black and Blue Prime Rib 12-14 oz of House Cut Prime Rib cooked to your order and served with au jus, choice of 2 sides & warm crusty bread.  $26

Ask your server what the featured cocktail of the week is! We have some exciting new Martinis for you to try!