FEATURED SELECTIONS FOR
THE WEEKEND OF
January 23 & 24
- Jumbo Lump Crab Meat and fresh Avocado piled on a bed of mixed greens with our new Fresh Old Bay Basil Vinaigrette. $8
- Veggie Egg Rolls with Mai Toy Dipping Sauce $6
- Rainbow Trout stuffed with Flinchy’s famous crab cake mixture baked with a lemon butter juice. Served with 2 sides & warm bread. $26
Don’t forget a your favorite bottle of wine & a delicious dessert!