FEATURED SELECTIONS FOR

THE WEEKEND OF APRIL 30 – MAY 1

Soup:

  • Chili, French Onion, plus one of Chef Craig’s Specials – all made in house!

Appetizer:

  • Mango & Shrimp Empanadawith dipping sauce $8.

  • Boneless Wings. with choice of sauce $8

 

Salad:

  • Classic Greek Salad. Feta, Olives, Red Onions, Pepperoncini with greens & greek dressing.  $4 as side, $8 dinner size. Add blackened chicken for $2, blackened shrimp for $4.

Entree:

  • Chicken Breast stuffed with Brie, Apples, Cranberries, Onions & Chives. dusted with paprika, serviced with one side and warm crusty bread. $18

Dessert:

  • Your choice of Peanut Butter Pie, Chocolate Lava Cake, or Awesome Carrot Cake.

Enjoy one of our SPECIAL Martinis like
 “FLINCHY DIRTY MARTINI w/ Bleu Cheese Stuffed Olives” 
 

For an delicious table appetizer try the Portabella & Feta w/Balsamic Vinaigrette on the HOT ROCK!