FEATURED SELECTIONS FOR
MEMORIAL DAY WEEKEND 

Soup:

  • Chili, French Onion, plus one of Chef Craig’s Specials – all made in house! 

Appetizers:

  • Flatbread w/ Mozzarella, Snow Peas & Prosciutto. $12.

Salad:

  • Mini Nuts & Berries Salad with Sweet Vidalia Onion and Poppyseed Dressing. $4.

Entrees:

  • Full Rack of Ribs. Lathered with our own BBQ sauce. Comes with corn on the cob, baked white or sweet potato, and a salad. $22.

Dessert:

  • Your choice of Peanut Butter Pie, Chocolate Lava Cake, or Awesome Carrot Cake.

Enjoy one of our SPECIAL Martinis like
 “FLINCHY DIRTY MARTINI w/ Bleu Cheese Stuffed Olives” 
 

For an delicious table appetizer try the Portabella & Feta w/Balsamic Vinaigrette on the HOT ROCK!