PA Chili Cook-Off

FLINCHYPALOOZA CHILI COOK-OFF



An ICS Regional Cook-Off


 WHEN: 

Saturday, September 2, 2017


EVENTS YOU CAN ENTER:

 39th Annual Chili Cook-Off
Cook-off Activities from 7:00am - 4:00pm Including the official lighting of the stoves. For detailed list of events Click HERE Registration fees: For Printable Contestant Application Click HERE ICS Members: $35.00
Non-ICS Members: $95.00 for the first entry.** includes membership to ICS and year subscription to Chile Pepper Magazine
Winner receives $700,
2nd Place receives $200, 
3rd Place receives $100 Cash!
**Tons of other trophies and prizes awarded also!

17th Annual Verde Chili Cook-Off
Cook-off Activities from 7:00am - 4:00pm Including the official lighting of the stoves.  For detailed list of events click HERE Registration fees: For Printable Contestant Application Click HERE ICS Members: $35.00 
Non-ICS Members: $95.00 for the first entry.** includes membership to ICS and year subscription to Chile Pepper Magazine 
Winner receives $400, 
2nd Place receives $100, 
3rd Place receives $50 Cash!
Trophies and other prizes awarded also!
 
20th Annual Salsa Cook-Off
Cook-off Activities from 7:00am - 4:00pm
10:30am Salsa turn-in for judging
11:00am Salsa judging begins
4:00pm Awards ceremony 
For detailed list of events click HERE Registration fees: For Printable Contestant Application Click HERE
ICS Members: $20.00 per entry.
Non-ICS Members: $90.00 for the first entry.** includes membership to ICS and year subscription to Chile Pepper Magazine
Winner receives $200, 
2nd Place receives $75, 
3rd Place receives $50 Cash!
Trophies and other prizes awarded also!

People's Choice Compettition
**No entry fee for Peoples Choice just minimum of 2 gallons
Winner receives $200 + $100 gift certificate
2nd Place receives $100 + $100 Gift Certificate,
3rd Place receives $50 + $50 Gift Certificate

LAST YEAR'S WINNERS:



ChiefChile.com
FOR MORE INFORMATION:

For any additional information please contact:

Dawson "Chief Chili" Flinchbaugh

1833 Hummel Avenue

Camp Hill, PA 17011

Cell: 717.503.8574

E-mail: pachilichief@aol.com

or visit: International Chili Society