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to see or Download the Full PDF version.
Come on in and let us Surprise You! We are currently working on a new menu.
Please be sure to check back often for updates!
Prices are always subject to change due to market pressures
Flinchy’s Late Night Menu is Back!
Flinchy’s Goes Gluten-Free on Many Every-Day Items!
We also have a complete seperate Gluten-Free Menu and have a dedicated Gluten-Free Fryer when possible. Ask us if the fryer is Gluten-Free tonight and then order your wings, chips, etc! We are always thinking of you!
- Crab Cakes
- Even Gluten-Free Beer!
Daily Drink Specials:
Monday: Wine special and $3.00 Troegs 16 oz. drafts
Tuesday: $3.50 Captain Morgan drinks, $3.00 Blue Moon 16 oz. drafts, $5.00 Tic Tacs
Wednesday: Big John’s Karaoke, Stella 16 oz. drafts, $5.00 Bull bombs
Thursday: $4.00 Ice Picks, $2.00 Miller Lite 16 oz. drafts
Friday: Live Music, $3.00 Guinness 16 oz. drafts
Saturday: Live music, $5.00 Coors Light Pitcher
Sunday: $5.00 Miller Lite Pitchers, $4.00 Mimosa, $3.00 Bloody Marys
HAPPY HOUR! Monday-Friday 4:00-6:00
16 oz domestic drafts $1.50
23 oz domestic drafts $1.75
16 oz import drafts $2.50
23 oz import drafts $3.00
domestic bttls $1.50
import bttls $2.00
well drinks $2.00
Be sure to keep your eye out for Dawson on WHTM ABC-27′s Mid-Day Gourmet and Noonday Live programming as he shares some of his secrets & recipes!
Chef Dawson Flinchbaugh of Flinchy’s shares his recipe for Baked Spaghetti. For a printable PDF version of this recipe, click here! Baked Spaghetti & Meat Sauce
1 lb 80/20 Ground Beef
1 medium yellow onion, diced
2 tbls crushed garlic
1 pkg Spatini (McCormick Italian Style or Thick & Spicy Spaghetti Sauce Mix can be substituted if you cannot find Spatini)
1 8oz can tomato paste
1 16oz can crushed tomatoes
4 tbls sugar
1 lb Angel Hair pasta
1 cup shredded Parmesan Cheese
Can be stored for several days or frozen.
Brown meat, onion, & garlic with Spatini, Drain grease, Add tomato paste & 3 cans water, Add crushed tomatoes, Simmer 30 minutes Add sugar & simmer 30 minutes
Cook pasta until very al dente. Using a 6” banana boat or small casserole/baking dish, place a layer of Angel Hair in dish. Add a layer of meat sauce. Add another layer of spaghetti. Add another layer of meat sauce. Generously sprinkle cheese over top.
If baking fresh spaghetti and warm meat sauce, place dish in oven and broil on lower shelf until cheese starts to brown. If baking using pre-made meat sauce, Bake in pre-heated oven at 375 until mixture starts to bubble or cheese starts to turn brown
Enjoy with garlic bread and a bottle of Chianti!