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| Soups |
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French Onion |
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A crock of our homemade French Onion soup topped with croutons and Swiss cheese. |
$5 |
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Chief Chili's Chili Made fresh daily! |
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The winner of the PA State Restaurant Chili Cookoff. Served with your choice of 25 hot sauces! |
$3 Cup
$5 Bowl |
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Our Special Soups du Jour Made fresh daily! |
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Soup du Jour: |
$3 Cup
$5 Bowl |
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Seafood Soup du Jour: |
$4 Cup
$6 Bowl |
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| Salads |
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Salad Dressings:
House (5-Herb Vinaigrette), Ranch, Thousand Island, Blue Cheese
Balsamic, Peppercorn Parmesan, Low fat Raspberry Vinaigrette
and Low fat Golden Italian | |
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Additional Salad Options:
Add Chicken $2
Add Shrimp or Crab $4
Add Anchovies, Feta or Blue Cheese $.50 each | |
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Marinated Grilled Duck Salad |
$ 8 |
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Tender Duck bathed in a Citrus Ginger marinade, grilled
and placed on a bed of fresh micro-greens | |
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Chopped Chef's Salad |
$ 8 |
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A mix of chopped greens tossed with Swiss Cheese, Turkey, Ham, artichoke hearts, bell peppers, red onions, olives, garbanzo beans, carrots, and tomatoes all tossed with chopped mixed lettuces and served with Flinchy's own 5-Herb dressing. Sprinkled with Parmesan cheese. | |
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Insalata Caprese |
$ 7 |
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Juicy beefsteak tomato slices topped with fresh mozzarella cheese, garlic, basil and extra virgin olive oil. | |
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Caesar Salad |
$ 6 |
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Romaine lettuce tossed in Caesar dressing with Romano and Parmesan cheese | |
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House Mediterranean Salad |
$ 6 |
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Gourmet greens topped with pine nuts, tomatoes, scallions, cucumbers, yellow and red peppers flavored with our 5-Herb vinaigrette dressing. | |
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| Hors d'oeuvres |
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Crab Martini |
$ 10 |
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White lump crab meat served in a martini glass on a bed of mesculin
coupled with lime aioli sauce on the side. | |
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Crab Quesadilla |
$ 12 |
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Crispy and loaded with lump crabmeat, shredded Parmesan & Monterey Cheddar
Jack Cheese sprinkled with Old Bay (served with sour cream, salsa and
guacamole on the side | |
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Calamari Mediterranean |
$ 10 |
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Succulent Calamari Sauteed in light butter, wine, garlic with sun-dried
tomatoes and black olives | |
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Stuffed Portabella |
$ 10 |
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Tender portabella mushroom stuffed with Lump Crab Meat and
topped with Melted Jarlsberg Cheese | |
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Seafood Fondue Bread Bowl |
$ 10 |
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Crab, Scallops and Shrimp in a rich creamy cheese sauce,
lightly baked and served with warm pita chips! | |
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| Entrees |
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Veal Marsala |
$ 20 |
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Tender Veal Cutlets laced with mixed wild mushrooms and tossed with our
own Marsala Wine Sauce | |
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New York Strip Steak |
$ 23 |
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Certified Black Angus 12 ounce Strip Steak, grilled to your liking
Add grilled onions and mushrooms $2 | |
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Filet Mignon |
$ 24 |
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Certified Black Angus 8 ounce Tenderloin, seared and grilled to perfection
topped with Roquefort cheese and Figs | |
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| Pollo |
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Chicken Marly |
$ 18 |
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Sauteed twin chicken breasts and scallops in a lemon, white wine
and garlic sauce. | |
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Mediterranean Chicken |
$ 20 |
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Twin Chicken Breasts sauteed in olive oil with black olives, feta cheese, and sun-dried tomatoes. | |
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Chicken Saltimbocca |
$ 20 |
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Grilled and basking in a Port Wine Sauce, these twin Chicken Breasts
are topped with Proscuitto, Swiss cheese and sage. | |
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| Seafood |
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Crab Stuffed Lobster |
$ 27 |
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7 ounce Lobster-tail topped with lump crab meat and accompanied
by drawn butter | |
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Pan Seared Ahi Tuna Steak |
$ 20 |
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Wasabi seared to your liking, glazed with a brown sugar soy sauce reduction and
garnished with pot stickers and crisp oriental vegetables | |
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Maryland Crab Cakes |
$ 24 |
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Twin 4 ounce broiled crab cakes made with lump crab meat | |
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Grilled Salmon |
$ 23 |
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8 ounce Salmon Filet grilled on a cedar plank coupled
with a fresh lemon dill sauce. | |
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SNOW CRABS:
ALL-U-CAN-EAT-THURSDAY'S |
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Delicious Snow Crab clusters are served with our great hush puppies too! Corn-on-the-cob is also available!
Snow Crabs: $22.00 with reservations.
Snow Crabs: $25.00 w/o reservations.
We normally end the crab feast on Labor Day but popular demand by YOU has dictated to us to go with Snow Crab Legs as long as you are eating them. Make your reservations early!!!! |
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| Pasta |
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All pastas include a Garden Salad with your choice of
and garlic bread sticks.
You may substitute the Garden Salad with our Mediterranean
or Caesar Salad for an additional $1
Salad Dressings:
House (5-Herb Vinaigrette), Ranch, Thousand Island, Blue cheese,
Balsamic, Peppercorn Parmesan, Low-fat Raspberry Vinaigrette and
Low -fat Golden Italian | |
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Maryland Crab Pasta |
$ 20 |
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Sauteed Crab meat, Tomatoes, and Mushrooms, tossed with an Old Bay
infused Cream Sauce over Penne | |
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Penne with Vodka Sauce |
$ 18 |
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Penne Pasta covered with a robust spicy vodka sauce is complemented
by proscuitto and asparagus | |
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Linguine with Marinated Vegetables |
$ 15 |
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Gently marinated Fresh Vegetables, blended with a Pesto Cream Sauce and delicately layered on a bed of Linguine | |
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Shrimp and Scallopo Aglio over Linguine |
$ 22 |
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Jumbo Shrimp and Ocean Scallops sauteed with seasonal fresh vegetables
in olive oil, white wine and a hint of garlic | |
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Pasta Your Way ! |
$ 12 |
Pastas - Angel Hair, Linguini, Penne
Sauces - Flinchy's Marinara, Meat Sauce,
Olive Oil & Fresh Herbs, Pesto, Vodka Sauce
Additions: Shrimp or Crab $4
Grilled Chicken Breast $2
Meat Balls $2 | |
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| From the Other Side of the Grill |
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Triple Decker Club |
$ 8 |
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Served skewered and quartered with your choice of Ham, Turkey, or Roast Beef tiered and served on rye, wheat or white bread. | |
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Grilled Chicken Breast Sandwich |
$ 7 |
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6 oz boneless, skinless grilled Chicken Breasts served in a toasted bun with lettuce, tomato, and mayonnaise. Add cheese for an additional .50 | |
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Buffalo Chicken Cheesesteak |
$ 7 |
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Tender Chicken Breasts glazed in a zesty buffalo sauce smothered in mushrooms, onions, american cheese, and blue cheese crumbs served in a fresh toasted baguette. | |
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Tuna Melt |
$ 7 |
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Albacore Tuna Salad crowing a fresh Herb Foccacia encased in melted Chedar Cheese and served warm. | |
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Harley Burger |
$ 8 |
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8 ounces of Angus Beef combined with fresh chopped onions & seasoned with cayenne pepper, paprika and chili powder and layered with Canadian Bacon and your selection of cheese | |
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Gourmet Cheese Burger |
$ 7 |
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8 ounces of Angus Beef flame grilled to your liking with your choice
of cheese, served with lettuce, tomato and onion
Add sauteed onions, mushrooms, chili or bacon for
additional $1 per topping.
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Hot Wings |
$ 7 |
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Your choice of Mild, Hot, Honey BBQ or Flinchy's meltdown
served with celery and blue cheese. | |
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All sandwiches are paired with sweet onion chips
French Fries, Onion Rings or Cole Slaw may be added to any sandwich
for an additional $1 | |
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